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REPOSITORIO DIGITAL DEL INSTITUTO SUPERIOR TECNOLÓGICO SUDAMERICANO DE LOJA
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2023-11-10
APROVECHAMIENTO DE LA FRUTA MILAGROSA (SYNSEPALUM DULCIFICUM) EN PRODUCTOS ACIDOS, PICANTES, Y AMARGOS PARA MEDIR LA MULTISENSORIALIDAD EN EL CONSUMIDOR Y OFRECER NUEVAS EXPERIENCIAS CULINARIAS EN EL RESTAURANTE INSIGNIA, LOJA 2023
Pacheco Torres, Sergio Andrés
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Pacheco Torres, Sergio Andrés
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2023
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