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REPOSITORIO DIGITAL DEL INSTITUTO SUPERIOR TECNOLÓGICO SUDAMERICANO DE LOJA
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PROYECTO DE TITULACIÓN
GASTRONOMÍA
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Issue Date
Title
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2023-05-04
APROVECHAMIENTO DEL ARROZ PATO, NATURAL Y ENVEJECIDO EN EL DESARROLLO DE UNA LÍNEA DE PRODUCTOS LACTEOS PARA POTENCIAR SU USO Y DIVERCIFICACIÓN GASTRONÓMICA EN EL RESTAURANTE SWEET AND FIT DE LA CIUDAD DE LOJA, 2023.
BUSTAMANTE, JANDRY
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ARROZ PATO
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DIVERCIFICACIÓN GASTRONÓMICA
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PRODUCTOS LACTEOS
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2023