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REPOSITORIO DIGITAL DEL INSTITUTO SUPERIOR TECNOLÓGICO SUDAMERICANO DE LOJA
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PROYECTO DE TITULACIÓN
GASTRONOMÍA
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Issue Date
Title
Author(s)
2023-11-10
APROVECHAMIENTO DE CHÍA, LINAZA Y AQUAFABA COMO AGENTES GELIFICANTES EN EL DESARROLLO DE ALTERNATIVAS GASTRONÓMICAS PARA DIVERSIFICAR LA CARTA DEL RESTAURANTE MAROMA, LOJA 2023
Calva Jiménez, Jerson Javier
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Calva Jiménez, Jerson Javier
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AQUAFABA
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CHÍA
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LINAZA
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2023