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http://dspace.tecnologicosudamericano.edu.ec/jspui/handle/123456789/299Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | AMBIENTAL, DESARROLLO | - |
| dc.date.accessioned | 2022-05-12T16:12:31Z | - |
| dc.date.available | 2022-05-12T16:12:31Z | - |
| dc.date.issued | 2020-02 | - |
| dc.identifier.uri | http://dspace.tecnologicosudamericano.edu.ec/jspui/handle/123456789/299 | - |
| dc.language.iso | es | en_US |
| dc.subject | AROMATIZANTES | en_US |
| dc.title | ELABORACIÓN Y COMERCIALIZACIÓN DE AROMATIZANTES, A PARTIR DE LA EXTRACCIÓN DE SUSTANCIAS ORGÁNICAS OLEOSAS DE ORIGEN VEGETAL, EN EL PERIODO OCTUBRE 2019 – MARZO 2020 | en_US |
| Appears in Collections: | DESARROLLO AMBIENTAL | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AROMATIZANTES DE ORIGEN VEGETAL OCT 19 MAR 20_.pdf | 3.2 MB | Adobe PDF | View/Open |
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