Please use this identifier to cite or link to this item: http://dspace.tecnologicosudamericano.edu.ec/jspui/handle/123456789/312
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dc.contributor.authorGASTRONOMÍA-
dc.date.accessioned2022-05-13T15:56:04Z-
dc.date.available2022-05-13T15:56:04Z-
dc.date.issued2022-02-
dc.identifier.urihttp://dspace.tecnologicosudamericano.edu.ec/jspui/handle/123456789/312-
dc.language.isoesen_US
dc.subjectMESTIZAen_US
dc.subjectMISHUen_US
dc.titleDesarrollo del evento académico - gastronómico de cocina patrimonial: “mestiza: mishu”, en el periodo octubre 2021 – febrero 2022en_US
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