Please use this identifier to cite or link to this item: http://dspace.tecnologicosudamericano.edu.ec/jspui/handle/123456789/312
Title: Desarrollo del evento académico - gastronómico de cocina patrimonial: “mestiza: mishu”, en el periodo octubre 2021 – febrero 2022
Authors: GASTRONOMÍA
Keywords: MESTIZA
MISHU
Issue Date: Feb-2022
URI: http://dspace.tecnologicosudamericano.edu.ec/jspui/handle/123456789/312
Appears in Collections:GASTRONOMÍA

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